![]() ![]() It’s featured on the menu of some of the city’s best restaurants. But this dish is also enjoyed other days of the week. Today, in many traditional NOLA households, red beans and rice is still served on Mondays. The unattended pot was left simmering on the stove while chores were being completed. Sautéed veggies, meat and spices were added to pre-soaked beans. It was a great way to use the leftover pork bone and ham from Sunday night’s supper. ![]() Red beans and rice was the perfect solution. For Monday’s dinner, home cooks were looking for an easy no-fuss meal. Clothes were boiled, wrung with a hand crank, and hung on a clothesline. This nostalgic symbol of New Orleans became a phenomenon at the turn of the 19th century.Ĭustomarily, laundry was done on Mondays. There’s a rich long-standing tradition surrounding Louisiana red beans and rice. While in New Orleans, I attended cooking classes to learn more about authentic Cajun recipes, cooking methods, and food history. PIN NEW ORLEANS RED BEANS AND RICE HISTORY OF NEW ORLEANS RED BEANS AND RICE I’m sharing the voodoo of this Louisiana favorite! If you love southern baked mac and cheese, New Orleans Jambalaya, and buttery Jiffy cornbread, you’ll enjoy this dish from the Pelican State. Authentic New Orleans red beans and rice is loaded with flavor! This traditional Monday dinner features small red beans, andouille sausage, and the Cajun Holy Trinity: onions, bell peppers and celery.
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